10 Easy Air Fryer Recipes You Need to Try

Air fryers make cooking quick, easy, and a lot of fun! If you’re looking for tasty meal ideas that won’t keep you in the kitchen for hours, this list has got you covered. Here are 10 simple and delicious air fryer recipes that can satisfy any craving while keeping things hassle-free.

Crunchy Air Fryer Chickpeas

If you’re looking for a tasty and healthy snack, crunchy air fryer chickpeas are a fantastic choice. They’re crispy, packed with flavor, and super easy to whip up! Perfect for munching on while watching a movie or as a quick bite between meals, these chickpeas will satisfy your crunch cravings without the guilt.

The great thing about making chickpeas in the air fryer is how simple it is. You just season them and let the air fryer do the work! The result is a delightful snack that is both satisfying and nutritious. Whether you like them spicy or prefer a milder flavor, you can customize the seasoning to fit your taste.

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cumin
• Salt and pepper to taste

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the chickpeas dry with a paper towel to remove excess moisture.
3. In a bowl, combine the chickpeas, olive oil, garlic powder, smoked paprika, cumin, salt, and pepper. Mix well to evenly coat the chickpeas.
4. Add the seasoned chickpeas to the air fryer basket in a single layer.
5. Air fry for 15-20 minutes, shaking the basket halfway through to ensure even cooking. They should be golden brown and crunchy.
6. Remove from the air fryer and let cool slightly before serving. Enjoy your crunchy chickpeas as a snack or topping for salads!

Sweet and Spicy Air Fryer Cauliflower Bites

Sweet and spicy air fryer cauliflower bites are a fantastic snack or side dish that packs flavor without the guilt. The cauliflower becomes beautifully crispy on the outside while remaining tender inside, delivering a delightful crunch. The combination of sweetness and a hint of heat makes these bites irresistible and perfect for any occasion.

This recipe is straightforward and quick, making it suitable for busy weeknights or casual gatherings. Pair these cauliflower bites with your favorite dipping sauce for an extra flavor boost!

Ingredients

• 1 head of cauliflower, cut into bite-sized florets
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (adjust to taste)
• 1 tablespoon honey or maple syrup
• Salt and pepper to taste
• Your favorite dipping sauce (like sweet chili sauce)

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. In a large bowl, toss the cauliflower florets with olive oil, garlic powder, smoked paprika, cayenne pepper, honey, salt, and pepper until evenly coated.
3. Place the cauliflower in the air fryer basket in a single layer. Air fry for about 15-20 minutes, shaking the basket halfway through until the cauliflower is golden and crispy.
4. Serve hot with your favorite dipping sauce and enjoy!

Easy Air Fryer Shrimp Tacos

Air fryer shrimp tacos are a delightful dish that packs a burst of flavor with every bite. The shrimp is perfectly seasoned and cooked to tender perfection, making it a quick and satisfying meal. This recipe is simple enough for a weeknight dinner yet tasty enough to impress your friends!

The combination of the crispy shrimp, fresh veggies, and zesty lime creates a refreshing taco experience. Plus, with the air fryer, you get that satisfying crunch without the extra oil. Let’s dive into how to make these tasty tacos!

Ingredients

• 1 pound shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 8 small corn tortillas
• 1 cup shredded cabbage
• 1/2 cup diced tomatoes
• 1/4 cup chopped cilantro
• 1 lime, cut into wedges

Instructions

1. Prep the Shrimp: In a bowl, combine shrimp, olive oil, chili powder, cumin, garlic powder, salt, and pepper. Toss until shrimp are well coated.
2. Air Fry the Shrimp: Preheat the air fryer to 400°F (200°C). Place shrimp in a single layer in the air fryer basket. Cook for 8-10 minutes, shaking halfway through, until they are pink and cooked through.
3. Warm the Tortillas: While the shrimp are cooking, warm the tortillas in a dry skillet over medium heat for about 30 seconds on each side.
4. Assemble the Tacos: Place a few shrimp into each tortilla, then top with shredded cabbage, diced tomatoes, and chopped cilantro.
5. Serve: Squeeze fresh lime juice over the tacos and enjoy your delicious air fryer shrimp tacos!

Tender Air Fryer Salmon Fillets

Making salmon in an air fryer is a breeze! This recipe brings out the natural flavors of the fish while keeping it tender and flaky. With just a few simple ingredients, you’ll have a healthy meal ready in no time.

The salmon fillets cook quickly in the air fryer, resulting in a deliciously crispy exterior that seals in moisture. Pair it with lemon and herbs for a fresh taste that’s sure to impress anyone at the dinner table.

Ingredients

• 2 salmon fillets
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 lemon, sliced
• Fresh herbs (like dill or parsley) for garnish

Instructions

1. Preheat your air fryer to 400°F (200°C).
2. Pat the salmon fillets dry and place them in a bowl. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper. Rub the seasoning into the fish.
3. Place the salmon fillets in the air fryer basket, skin side down. Add lemon slices on top.
4. Cook for 10-12 minutes, or until the salmon flakes easily with a fork and reaches an internal temperature of 145°F (63°C).
5. Garnish with fresh herbs before serving.

Crispy Air Fryer Chicken Wings

Chicken wings made in an air fryer are a game changer. They come out crispy on the outside while remaining tender and juicy on the inside. With minimal oil required, these wings are a healthier take on a classic favorite, making them perfect for game day or a cozy night in.

This recipe is simple, requiring just a handful of ingredients and a fraction of the time compared to traditional frying methods. Dive into a plate of these flavorful wings, and you’ll be hooked!

Ingredients

• 2 pounds chicken wings
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Your favorite wing sauce (like buffalo or barbecue)

Instructions

1. Prep the Wings: Pat the chicken wings dry with paper towels. This helps them become crispy. Place them in a large bowl.
2. Season: Drizzle olive oil over the wings and sprinkle the garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat the wings evenly.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the wings in the air fryer basket in a single layer. Cook for about 25-30 minutes, flipping halfway through, until they are golden and crispy.
4. Coat and Serve: Once cooked, toss the wings in your favorite sauce. Serve with celery sticks and your choice of dipping sauce. Enjoy!

Quick Air Fryer Garlic Parmesan Potatoes

These Air Fryer Garlic Parmesan Potatoes are a delightful side dish that packs a punch of flavor. With a crispy exterior and a tender inside, they’re perfect for any meal. Tossed in garlic and Parmesan cheese, these potatoes are savory and satisfying, making them an instant favorite.

This recipe is super simple to whip up, and the air fryer does all the hard work. You’ll enjoy the delicious aroma wafting through your kitchen while they cook, and in no time, you’ll have a perfectly crispy and cheesy side dish that everyone will love.

Ingredients

• 1 pound baby potatoes, halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Potatoes: In a large bowl, combine the halved potatoes with olive oil, minced garlic, Italian seasoning, salt, and pepper. Toss until the potatoes are well-coated.
2. Add Cheese: Sprinkle the grated Parmesan cheese over the potatoes and mix gently to ensure even coverage.
3. Air Fry: Preheat your air fryer to 400°F (200°C). Place the seasoned potatoes in the air fryer basket in a single layer. Cook for 15-20 minutes, shaking the basket halfway through, until the potatoes are golden and crispy.
4. Garnish: Once cooked, remove the potatoes from the air fryer and garnish with fresh parsley before serving.

Air Fryer Stuffed Bell Peppers

Stuffed bell peppers are a colorful and tasty dish that’s perfect for a weeknight meal. Easy to make and loaded with flavor, they offer a satisfying combination of tender peppers filled with a delicious mixture of grains, vegetables, and seasonings. Plus, using an air fryer ensures they are perfectly cooked with a delightful texture, saving you time in the kitchen.

This recipe is not only simple but also a fantastic way to incorporate more veggies into your diet. Each bite is a burst of freshness and flavor that the whole family will love. Let’s get cooking!

Ingredients

• 4 large bell peppers (any color)
• 1 cup cooked quinoa or rice
• 1 cup diced tomatoes
• 1/2 cup diced onion
• 1 teaspoon garlic powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 1/2 cup shredded cheese (optional)
• Fresh herbs for garnish (like parsley or basil)

Instructions

1. Prepare the Peppers: Cut the tops off the bell peppers and remove the seeds. Set aside.
2. Make the Filling: In a bowl, mix the cooked quinoa or rice, diced tomatoes, onion, garlic powder, cumin, salt, and pepper. Stir until well combined.
3. Stuff the Peppers: Fill each bell pepper generously with the mixture. If desired, sprinkle cheese on top.
4. Air Fry: Preheat the air fryer to 360°F (180°C). Place the stuffed peppers in the basket and cook for 15-20 minutes, or until the peppers are tender.
5. Garnish and Serve: Once done, remove from the air fryer, garnish with fresh herbs, and enjoy your delicious stuffed peppers!

Savory Air Fryer Vegetable Medley

This savory air fryer vegetable medley is a delightful way to enjoy a mix of colorful veggies. It’s not just easy to make; it brings out the natural flavors of the vegetables while keeping them crisp and tender. You’ll love the combination of taste and texture in every bite, making it a perfect side dish for any meal.

The air fryer ensures that your vegetables cook evenly and quickly, giving them a delicious roasted finish without the need for excessive oil. The result is a healthy, vibrant dish that can be enjoyed on its own or paired beautifully with your favorite protein!

Ingredients

• 1 zucchini, sliced
• 1 yellow squash, sliced
• 1 red bell pepper, sliced
• 1 cup cherry tomatoes
• 1 small eggplant, cubed
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Prepare the Vegetables: Rinse and slice all vegetables as specified. Place them in a large bowl.
2. Season: Drizzle olive oil over the vegetables. Sprinkle garlic powder, onion powder, salt, and pepper. Toss until everything is well coated.
3. Preheat Air Fryer: Set your air fryer to 400°F (200°C) and let it heat for about 5 minutes.
4. Cook: Place the seasoned vegetables in the air fryer basket in a single layer. Cook for 10-15 minutes, shaking the basket halfway through to ensure even cooking.
5. Serve: Once the vegetables are tender and slightly browned, remove from the air fryer. Garnish with fresh parsley before serving.

Delicious Air Fryer Apple Chips

Air fryer apple chips are a tasty and healthy snack that’s super easy to make. They offer a delightful crunch with a sweet and slightly tangy flavor, perfect for satisfying your cravings without the guilt. Plus, making them in an air fryer means you can enjoy that crispiness without deep frying!

These apple chips are not only delicious but also versatile. You can enjoy them on their own, sprinkle them over oatmeal, or even use them in salads. With just a few ingredients and a little prep time, you’ll have a delightful treat ready in no time.

Ingredients

• 2 large apples (any variety)
• 1 teaspoon cinnamon
• 1 tablespoon sugar (optional)
• a pinch of salt

Instructions

1. Prepare the Apples: Wash and dry the apples. Use a mandoline slicer or a sharp knife to slice them thinly (about 1/8 inch thick).
2. Season: In a bowl, toss the apple slices with cinnamon, sugar (if using), and salt until evenly coated.
3. Air Fry: Preheat your air fryer to 300°F (150°C). Place the apple slices in a single layer in the air fryer basket. Cook for 15-20 minutes, flipping halfway through, until they are crispy.
4. Cool: Once done, let the apple chips cool for a few minutes. They will continue to crisp up as they cool.
5. Serve: Enjoy your homemade air fryer apple chips as a snack or a topping!

Air Fryer Cheesy Spinach Dip

This Air Fryer Cheesy Spinach Dip is the perfect blend of creamy, cheesy goodness with a hint of spinach for a delightful twist. It’s a simple recipe that packs a punch, making it an excellent choice for game day or a cozy night in.

With minimal prep time and quick cooking, you’ll have a savory dip ready to enjoy in no time. Pair it with your favorite chips, veggies, or bread for dipping, and watch it disappear!

Ingredients

• 1 cup fresh spinach, chopped
• 1 cup cream cheese, softened
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Instructions

1. In a bowl, mix together cream cheese, sour cream, cheddar cheese, Parmesan cheese, garlic, onion powder, salt, and pepper until well combined.
2. Fold in the chopped spinach and red pepper flakes if using.
3. Transfer the mixture to an air fryer-safe dish and spread it evenly.
4. Preheat the air fryer to 350°F (175°C) and cook for 10-12 minutes until the dip is bubbly and golden on top.
5. Let it cool slightly before serving with your choice of chips or veggies.