10 Easy Dinner Recipes You’ll Love This Week

Ready to spice up your dinner routine? Here are ten easy recipes that are quick to make and sure to please. Whether you’re short on time or just want something simple, these meals will take the stress out of weeknight cooking!

One-Pan Lemon Garlic Chicken

This One-Pan Lemon Garlic Chicken is a delightful dish that combines tender chicken with the bright flavors of lemon and garlic. It’s not only simple to make but also a total crowd-pleaser, perfect for a busy weeknight dinner.

The chicken roasts to golden perfection alongside colorful vegetables, creating a beautiful presentation and a delicious meal with minimal cleanup. The combination of zesty lemon and aromatic garlic brings out the best in the chicken, making each bite refreshing and satisfying.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 4 garlic cloves, minced
• 1 lemon, sliced
• 2 cups assorted vegetables (like bell peppers, zucchini, and carrots)
• 2 tablespoons olive oil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large bowl, combine olive oil, minced garlic, oregano, salt, and pepper. Add the chicken thighs and toss to coat.
3. Arrange the chicken on a baking sheet and surround it with the sliced lemon and vegetables.
4. Bake for 35-40 minutes, or until the chicken is cooked through and the vegetables are tender.
5. Serve warm, garnished with fresh herbs if desired.

Baked Salmon with Asparagus

Baked salmon with asparagus is a delightful dish that combines tender, flaky fish with the crispness of fresh asparagus. This meal is not only healthy but incredibly simple to prepare, making it perfect for a busy weeknight dinner. The salmon takes on a rich flavor when baked, while the asparagus adds a satisfying crunch.

You’ll love how quick and easy this recipe is. A few simple ingredients and just a short time in the oven result in a meal that looks and tastes gourmet. It’s a great way to enjoy a nutritious dinner without spending hours in the kitchen.

Ingredients

• 2 salmon fillets
• 1 bunch of asparagus, trimmed
• 2 tablespoons olive oil
• 1 lemon, sliced
• 2 cloves garlic, minced
• Salt and pepper to taste
• Fresh herbs (like dill or thyme) for garnish

Instructions

1. Preheat the oven to 400°F (200°C).
2. On a baking sheet, arrange the salmon fillets and asparagus. Drizzle with olive oil and sprinkle with minced garlic, salt, and pepper.
3. Lay lemon slices on top of the salmon fillets.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.
5. Garnish with fresh herbs before serving.

Stuffed Bell Peppers with Quinoa

Stuffed bell peppers with quinoa are a tasty and healthy option for dinner. They’re colorful, packed with flavor, and super easy to prepare. The combination of quinoa, black beans, and spices creates a filling meal that everyone will enjoy.

This dish is not only satisfying but also versatile. You can customize the filling based on what you have at home, making it a great way to use up leftover ingredients. Plus, they look fantastic on the dinner table!

Ingredients

• 4 large bell peppers (any color)
• 1 cup quinoa, rinsed
• 2 cups vegetable broth
• 1 can black beans, drained and rinsed
• 1 cup corn (canned or frozen)
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 cup shredded cheese (cheddar or your choice)
• Salt and pepper to taste
• Fresh cilantro for garnish (optional)

Instructions

1. Preheat your oven to 375°F (190°C).
2. In a medium saucepan, combine quinoa and vegetable broth. Bring to a boil, then reduce heat and simmer for about 15 minutes, or until the liquid is absorbed.
3. Cut the tops off the bell peppers and remove the seeds. Place them upright in a baking dish.
4. In a large bowl, mix cooked quinoa, black beans, corn, cumin, chili powder, half of the cheese, salt, and pepper.
5. Stuff each bell pepper with the quinoa mixture, pressing down gently. Top with the remaining cheese.
6. Bake in the oven for 25-30 minutes, until the peppers are tender and the cheese is melted and bubbly.
7. Garnish with fresh cilantro before serving and enjoy your colorful, wholesome meal!

Chickpea Coconut Curry

Chickpea coconut curry is a delightful dish that brings together the creaminess of coconut milk and the hearty texture of chickpeas. This comforting meal is bursting with rich flavors and spices that make every bite enjoyable. Plus, it’s super simple to make, perfect for busy weeknights!

The combination of chickpeas and coconut creates a satisfying meal that’s both nutritious and filling. Serve it over rice for a complete dinner that is sure to please everyone at the table.

Ingredients

• 2 cans chickpeas, drained and rinsed
• 1 can coconut milk
• 1 onion, diced
• 2 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 2 tablespoons curry powder
• 1 teaspoon turmeric
• 1 tablespoon olive oil
• 1 cup vegetable broth
• Salt and pepper to taste
• Fresh cilantro for garnish
• Rice for serving

Instructions

1. In a large pot, heat olive oil over medium heat. Add diced onion, garlic, and ginger, and sauté until the onion is soft and translucent.
2. Stir in curry powder and turmeric, cooking for another minute until fragrant.
3. Add chickpeas, coconut milk, and vegetable broth to the pot. Stir well and bring to a simmer.
4. Season with salt and pepper to taste. Let it cook for about 15-20 minutes, stirring occasionally.
5. Serve the curry over cooked rice and garnish with fresh cilantro.

Spicy Shrimp Tacos with Mango Salsa

These Spicy Shrimp Tacos are a delightful mix of bold flavors and fresh ingredients. The shrimp are seasoned to perfection, bringing a burst of heat that pairs beautifully with the cool, sweet mango salsa. This recipe is quick and simple, making it perfect for any weeknight dinner.

Perfectly balanced between spicy and sweet, these tacos are not just satisfying but also fun to eat. With minimal prep time, you can whip up a delicious meal that everyone will love. Let’s get you started!

Ingredients

• 1 lb large shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1/2 teaspoon cumin
• Salt and pepper to taste
• 8 small tortillas
• 1 cup diced mango
• 1/2 cup diced red bell pepper
• 1/4 cup chopped red onion
• 1/4 cup chopped cilantro
• Juice of 1 lime

Instructions

1. Season the shrimp: In a bowl, mix the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
2. Cook the shrimp: Heat a skillet over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes on each side until pink and cooked through.
3. Prepare the salsa: In another bowl, combine the diced mango, red bell pepper, red onion, cilantro, and lime juice. Stir to mix well.
4. Assemble the tacos: Warm the tortillas in a dry skillet or microwave. Place shrimp on each tortilla and top with a generous scoop of mango salsa.
5. Serve immediately and enjoy your fresh, spicy shrimp tacos!

Creamy Spinach and Mushroom Pasta

This creamy spinach and mushroom pasta is a delightful dish that combines rich flavors and a comforting texture. Perfect for a busy weeknight, it’s quick to make yet feels indulgent. The earthy mushrooms pair beautifully with fresh spinach and a creamy sauce, creating a satisfying meal that everyone will love.

With just a few simple ingredients, you can whip up this dish in no time. It’s creamy, savory, and just the right amount of comforting. Plus, it’s easy to customize by adding your favorite proteins or spices. Give this recipe a try for a simple yet delicious dinner!

Ingredients

• 8 ounces spaghetti or your pasta of choice
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 4 cups fresh spinach
• 1 cup heavy cream
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Red pepper flakes (optional)
• Fresh basil for garnish

Instructions

1. Cook the Pasta: In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add minced garlic and sliced mushrooms. Sauté until mushrooms are soft, about 5-7 minutes.
3. Add Spinach: Stir in the fresh spinach and cook until wilted, about 2-3 minutes.
4. Create the Sauce: Lower the heat and pour in the heavy cream. Stir to combine, then add the grated Parmesan cheese. Mix until the cheese has melted and the sauce is smooth. Season with salt and pepper.
5. Combine: Add the cooked pasta to the skillet and toss until the pasta is well coated with the sauce. If desired, sprinkle with red pepper flakes for added heat.
6. Serve: Garnish with fresh basil and extra Parmesan cheese before serving. Enjoy your creamy pasta!

Beef and Broccoli Stir-Fry

Beef and Broccoli Stir-Fry is a quick and delicious dish that brings together tender beef, vibrant broccoli, and a savory sauce. It’s perfect for busy weeknights when you want something flavorful without spending hours in the kitchen.

This meal is not only easy to make, but it also packs a punch of taste with its combination of garlic, soy sauce, and ginger. Serve it over steamed rice for a satisfying dinner that everyone will love!

Ingredients

• 1 pound beef sirloin, thinly sliced
• 2 cups broccoli florets
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, minced
• 1/4 cup soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon cornstarch
• 1/2 cup beef broth
• 1 tablespoon sesame oil
• Cooked rice, for serving

Instructions

1. Marinate the Beef: In a bowl, combine sliced beef with soy sauce, oyster sauce, and cornstarch. Let it sit for about 15 minutes.
2. Stir-Fry the Broccoli: In a large skillet, heat 1 tablespoon of vegetable oil over medium-high heat. Add the broccoli and stir-fry for about 3-4 minutes until bright green and tender-crisp. Remove and set aside.
3. Cook the Beef: In the same skillet, add remaining vegetable oil, garlic, and ginger. Cook for about 30 seconds until fragrant. Add the marinated beef and stir-fry until browned, about 5 minutes.
4. Add Sauce: Pour in the beef broth and bring to a simmer. Stir in sesame oil. Add the broccoli back to the skillet and toss everything together.
5. Serve: Serve hot over cooked rice and enjoy your delicious Beef and Broccoli Stir-Fry!

Vegetable Stir-Fry with Tofu

This Vegetable Stir-Fry with Tofu is a quick and satisfying meal that’s loaded with vibrant flavors and textures. It’s not only healthy but also easy to whip up, making it perfect for busy weeknights. The combination of fresh vegetables and protein-packed tofu creates a dish that feels both hearty and light.

With just a few simple ingredients and a bit of soy sauce, you can create a delightful stir-fry that bursts with color and taste. Serve it over rice or noodles for a complete meal the whole family will love!

Ingredients

• 1 block firm tofu, pressed and cubed
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 2 cups mixed vegetables (bell peppers, snap peas, carrots, etc.)
• 2 cloves garlic, minced
• 1-inch ginger, grated
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil
• Salt and pepper to taste

Instructions

1. Prepare the Tofu: Press the tofu to remove excess moisture, then cut it into cubes. Toss the cubes with cornstarch, soy sauce, salt, and pepper.
2. Cook the Tofu: Heat vegetable oil in a large skillet over medium-high heat. Add the tofu and cook until golden brown on all sides, about 8-10 minutes. Remove and set aside.
3. Sauté the Vegetables: In the same skillet, add sesame oil. Toss in the garlic and ginger, cooking for 30 seconds until fragrant. Add the mixed vegetables and stir-fry for 3-5 minutes until tender-crisp.
4. Combine: Return the tofu to the skillet, stirring everything together. Cook for an additional 2 minutes, allowing flavors to meld.
5. Serve: Serve hot over rice or noodles and enjoy!

Caprese Salad with Pesto

Caprese Salad with Pesto is a refreshing dish that beautifully combines the creaminess of fresh mozzarella, the juiciness of ripe tomatoes, and the aromatic flavor of basil. This salad is a lovely balance of textures and tastes, with a drizzle of rich pesto that ties everything together.

Not only is it visually appealing, but it’s also super easy to whip up, making it a perfect choice for a quick dinner or as an impressive side dish. The vibrant colors and fresh ingredients make this salad a crowd-pleaser that everyone will enjoy!

Ingredients

• 4 large ripe tomatoes, sliced
• 8 ounces fresh mozzarella, sliced
• 1 cup fresh basil leaves
• 1/3 cup pesto sauce
• 2 tablespoons balsamic glaze
• Salt and pepper to taste

Instructions

1. Layer the sliced tomatoes and mozzarella on a serving plate, alternating between the two.
2. Tuck whole basil leaves in between the layers.
3. Drizzle the pesto sauce over the salad, ensuring an even coating.
4. Finish with a drizzle of balsamic glaze and season with salt and pepper to taste.
5. Serve immediately and enjoy this delightful salad!

Simple Vegetable Soup

Simple vegetable soup is a warm and comforting dish that’s perfect for any day of the week. Packed full of fresh veggies, this soup offers a light yet satisfying flavor that can easily be customized to suit your taste. It’s a breeze to make, requiring just a few ingredients and minimal prep time.

The soup is not only delicious but also nutritious, making it a great choice for a healthy dinner. You can enjoy it on its own or pair it with crusty bread for a complete meal. Let’s get cooking!

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 cloves garlic, minced
• 2 carrots, chopped
• 2 celery stalks, chopped
• 1 bell pepper, diced
• 4 cups vegetable broth
• 1 can diced tomatoes (14.5 oz)
• 2 cups potatoes, diced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until the onion is translucent.
2. Add carrots, celery, and bell pepper. Cook for about 5 minutes, stirring occasionally.
3. Pour in the vegetable broth and diced tomatoes. Bring to a boil.
4. Add the potatoes, oregano, thyme, salt, and pepper. Reduce heat and let simmer for 20-25 minutes, or until the potatoes are tender.
5. Serve hot, garnished with fresh parsley. Enjoy with crusty bread!